Nigeria's Hidden Specialty Treasure
Sustainably grown in the volcanic highlands of Plateau State, our beans reflect unique terroir, vibrant flavors, and authentic African coffee character.
Post-harvest processing is handled with precision at every stage — from selective cherry sorting and controlled fermentation to careful washing, drying, and moisture stabilization. We implement structured drying protocols (raised beds, monitored airflow, and moisture tracking) to preserve cup clarity, sweetness, and consistency.
The result is fully traceable, specialty-grade coffee — documented from the farm and meeting the expectations of discerning consumers. Beyond quality, every bag represents farmer income stability, improved agronomic practices, youth employment and reinvestment into local coffee communities.
Each lot of coffee supports livelihoods at origin.
Each lot of coffee supports livelihoods at origin:
- Specialty-graded and traceable
- Ethically sourced
- Responsibly processed and roasted
- Taste the difference of coffee with a story
Farmers & Cooperatives
Supporting smallholder farming cooperatives through long-term agreements, agronomy training, and better pricing — ensuring quality consistency and income stability.
Coffee Varieties & Profiles
Single-origin Arabica coffee beans, Arabica-Robusta coffee blends. Our coffee beans reflect unique terroir, vibrant flavors, and authentic African coffee character — ideal for espresso, french press, pour over or filter and cold brews.
